Ingredients

The Original
2 Lean & Greens Turkey, Quinoa, Kale & Caremelised Onion
3 Heaped tbsp. of Mayonnaise
1/4 Of a Head of Celeriac Grated
1 Granny Smith Apple Finely Sliced into Match Sticks
1 Tsp. Grain Mustard
1/2 A Lemon Juiced
1 Pinch of Flaked Sea Salt
1/2 a log of Goats Cheese Sliced
Handful of Crunchy Pea Shoots

Method

Step 1

Firstly mix the celeriac with the salt and leave for 10 mins to draw out the water.

Step 2

Then mix with the apple, mayonnaise, grain mustard and lemon juice and set aside.

Step 3

Sear the patty on both side until you have a good golden caramelised colour and place in the oven for 5 – 8 mins until cooked.

To serve

Lightly toast the brioche bun in the oven or on a grill pan. Place the goats cheese or cheese of choice on top of the patty and return to the oven for 1 min. Place the patty onto the bun and top with pea shoots.

Serve with the crunchy celeriac slaw and enjoy with wedges or triple cooked chips.

Turkey, Caramalised Onion & Apple with Goats cheese & Celeriac Slaw