Nordic – Turkey & Plant with spring cabbage & carrot coleslaw

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Ingredients

The Original
Brioche bun
Spring cabbage
Carrot
Parsley
Mustard / honey cream
Salt
Pepper
Chives

Method

Watch Video

Step 1

Heat a pan and toast the buns

Step 2

Add oil and cook the patties for about 12-14 minutes,
turning halfway during cooking

Put together your patty

Spread coleslaw over the base bun add the patty then salt & pepper.
Finally, top with the sliced cucumbers, chives and spread mustard over the top bun and serve your patty.

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