Greens:

Quinoa

Kale

Apple

Caramelised Red Onion

Onion

Cooking Guidelines

Remove all packaging and cook from chilled.

Pan Fry 10-12 mins
Pre-heat a pan on medium to high heat setting, add a little oil, place patties in pan and fry for 2 minutes either side to get a nice colour. Reduce to a medium heat and cook for a further 4-5 minutes either side.

Grill 12-14 mins
Preheat grill on a medium/high setting. Brush patties with oil and place on a wire rack over a grill pan in the middle shelf. Cook for 12-14 minutes, turning halfway during cooking. All appliances vary, these are guidelines only. Not suitable for microwave cooking. Do not reheat. Ensure product is cooked thoroughly and is piping hot and no pink meat is visible.

Ingredients

Turkey (47%), Cooked White Quinoa (Water, White Quinoa), Kale (9%), Apple (9%), Caramelised Red Onion Confit (6%) (Red Onion, Brown Sugar, Red Wine Vinegar, Maize Starch, Lemon Juice Concentrate, Ground Cinnamon, Ground Cloves), Diced Cooked Onion, Pea Flour, Thickener (Thickeners Cellulose, Methyl Cellulose), Vegetable Fibre, Salt, Starch), Chicory Root Fibre, Garlic, Pumpkin Seeds, Rapeseed Oil, Salt, Ground Ginger, Preservative: Sodium SULPHITE, Ground Coriander, Rosemary, Antioxidant: Ascorbic Acid
ALLERGY ADVICE: See ingredients in bold

Nutritional Information Per 100g
Energy	496kJ	Carbohydrate	9.3g
	118kcal	of which Sugars	2.5g
Fat	2.2g	Fibre	4.6g
of which Saturates	0.36g	Protein	12.9g
		Salt	0.92g

The Original

Lean:

Greens:

Available At:

Cooking Guidelines

Ingredients

Nordic - Turkey & Plant with spring cabbage & carrot coleslaw